SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

59

Job Duties:

Crawfish worker duties include: handling crawfish; weighing, washing, grading, tagging, cleaning, peeling, and packaging crawfish; dumping crawfish sacks; preparing crawfish for sale/consumption; inspecting crawfish for defects; pick/remove trash/foreign material from crawfish; follow safety regulations and maintain records; cleanup and sanitization of worksite and equipment.

Job Classification:

45-2093.00 - Farmworkers, Farm, Ranch, and Aquacultural Animals

Job Requirements

Experience Required:

No

Special Requirements:

Persons seeking employment in this position must be available for the entire period requested by the employer. Employer may request, but not require, workers to work more than the stated daily hours and/or on a worker's Sabbath or federal holidays. Worker must report to work at designated time and place each day. Daily or weekly work schedule may vary due to weather, sunlight, temperatures, crop conditions, and other factors. Employer will notify workers of any change to start time. Workers should expect occasional periods of little or no work because of weather, crop, or other conditioners beyond the employer's control. These periods can occur anytime throughout the season. Workers may be assigned a variety of duties in any given day and different tasks on different days

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Chez Francois Seafood

Company Name:

Andre Oran Leger Inc

Location:

Lafayette, LA 70501

Worksite

Address:

139 Tissington Street, Lafayette, LA 70501

Job Order Details

ETA Case Number:

H-300-26289-306708

Multiple Worksites:

No

Additional Wage Information:

Minimum wage offer for H-2A workers only is $9.14/hour when housing is provided by employer.

Date Posted:

11/3/2026

Piece Rate Offer

$0.00

Share