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U.S. DEPARTMENT OF LABOR

Line Cook

NANCY'S

OAK BLUFFS, MA

$14.49 per hour

Job Order Not Available

INACTIVE

Recruitment Information

Telephone Number to Apply:
508-560-3361
Email address to Apply:
BBARROW2000@MSN.COM
Web address to Apply:
JOBS@NANCYSRESTAURANT.COM

Job Description

Full Time:
Yes
Number of Workers Requested:
6
Job Duties:
PREPARE, SEASON, WEIGH, MEASURE AND MIX INGREDIENTS FOR RECIPES. COOK, TEST, GARNISH AND ARRANGE COOKED FOOD. PRACTICE SANITARY FOOD HANDLING. SPLIT AND ROTATING SHIFTS FROM 8AM TO 12AM. 6 MONTHS EXPERIENCE. WILL TRAIN.
Job Classification:
35-2014 - null

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Number of Hours Per Week:
35
Work Schedule (Start/End time):
08:00 AM - 12:00 AM

Employer Information

Trade Name/Doing Business As:
NANCY'S
Company Name:
DOUGLAS ISLAND DEVELOPMENT
Location:
OAK BLUFFS, MA 02557

Worksite

Address:
29 LAKE AVENUE, OAK BLUFFS, MA 02557

Job Order Details

ETA Case Number:
H-400-18126-938873
Multiple Worksites:
No
Date Posted:
3/13/2019
Piece Rate Offer
$0.00

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