SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

16

Job Duties:

Assist kitchen staff with daily operations. Washing, slicing, chopping, mixing and storing of food products. Maintain supply of dishes, bowls, cooking utensils and condiments. Portion, plate and expedite food service; clean kitchen, including washing dishes, silver, stainless, pots and pans, kitchen equipment and floors. Adhere to resort standards and procedures as they relate to cleaning the kitchen wares. Minimum 35 hours per week, up to 40 hours per week. Open 7 days a week. Shifts vary. Multiple 8 hour shifts throughout each 24-hour period. Sample shift: 6am 2pm. Hours and shifts may vary with occupancy.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

No

Special Requirements:

Must be able to work a 5-day schedule, including weekends and holidays as required. Applicant must complete an employment application. Pre-employment background check and pre-employment and post-injury or incident drug test required, cost paid by employer.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Kiawah Island Golf Resort

Company Name:

KIAWAH ISLAND INN CO LLC

Location:

Kiawah Island, SC 29455

Worksite

Address:

1 Sanctuary Beach Drive, Kiawah Island, SC 29455

Job Order Details

ETA Case Number:

H-400-20002-224788

Multiple Worksites:

No

Additional Wage Information:

Employer may increase wage based on experience/performance and/or tenure. OT may be available but not guaranteed.

Date Posted:

2/5/2020

Piece Rate Offer

$0.00

Share