SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

Perform a variety of food preparation and lite cooking duties such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and grilling and garnish hamburgers or other meats such as steaks and chops. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets. Portion and wrap the food or place it directly on plates for service to patrons. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Hourly work schedule: 40 hours per week (minimum). Open 24-hours, 7-days a week with three daily shifts: 7am 3pm; 3pm 11pm; 11pm 7am (Must work weekends and holidays; shifts and days off vary). Overtime as Needed Only.

Job Classification:

35-2015.00 - Cooks, Short Order

Job Requirements

Experience Required:

No

Special Requirements:

Must pass a pre-employment drug test and criminal background check. Delta Downs screens all applicants through drug tests and background checks, including domestic and H-2B visa employees. This includes seasonal and full-time annual positions and is applied to all applicants regardless of their national origin, race, or gender.

Number of Hours Per Week:

56

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Delta Downs Racetrack, Casino & Hotel

Company Name:

Boyd Racing, LLC

Location:

Vinton, LA 70668

Worksite

Address:

2717 Delta Downs Dr, Vinton, LA 70668

Job Order Details

ETA Case Number:

H-400-20185-694282

Multiple Worksites:

No

Date Posted:

7/15/2020

Piece Rate Offer

$0.00

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