- Full Time:
- Yes
- Number of Workers Requested:
- 90
- Job Duties:
- Under direct supervision job duties may include any/or all of the following: bag, bait (chop or prepare) box/case, clean, cleanup worksite and sanitize, conveyor belt/steamroom, count, cut deback, debone, dehead, dock work, dump containers and/or sacks, examine product to meet specifications, extract meat from carcass or shell (using hands, hand tools or knives), fill baskets, boxes, sacks, tables, troughs, freeze, grade, handle, ice pack, inspect for defects/remove/discard defective and/or waste products, label, lift/carry, load/unload product and/or bait or supplies (from docks/racks/trucks., etc), move, obtain/distribute, pack/package (place or pour into bags, containers, sacks, etc), pallet, peel, (removing shell), pick or remove trash/foreign matter, pregrade, prepare, process, purge, ready for market, refrigerate or freeze immediately, repackage, rinse, seal, separate/sort, shrink wrap, tag, trim, transport product to vehicles, use of crab knife and/or other equipment, vacuum pack machine, wash, washing machine, and weigh. And any other activities as related to crab and crawfish processing.
- Job Classification:
- 53-7062.00 - Laborers and Freight, Stock, and Material Movers, Hand