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U.S. DEPARTMENT OF LABOR

Line Cook

N/A

Naples, FL

$17.00 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+12393531500

Job Description

Full Time:
Yes
Number of Workers Requested:
6
Job Duties:
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Please see job description for additional information.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
12
Special Requirements:
The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Successful applicant must pass pre-employment background check and drug screening. The offer of employment is contingent upon employee passing the pre-employment drug test upon arrival.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
8:00 A.M. - 3:00 P.M.

Employer Information

Company Name:
Vineyards Country Club, Inc.
Location:
Naples, FL 34119

Worksite

Address:
400 Vineyards Boulevard, Naples, FL 34119

Job Order Details

ETA Case Number:
H-400-20231-774091
Multiple Worksites:
No
Additional Wage Information:
Wage: $17.00 per hour, paid bi-weekly. See job description for additional detail.
Date Posted:
8/26/2020
Piece Rate Offer
$0.00

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