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U.S. DEPARTMENT OF LABOR

Seafood Processing Technicians (pollock Roe)

Nissui

Dutch Harbor, AK

$19.00-$20.00 per hour

INACTIVE

Recruitment Information

Email address to Apply:
dol.flc@alaska.gov
Web address to Apply:
www.jobs.alaska.gov

Job Description

Full Time:
Yes
Number of Workers Requested:
2
Job Duties:
Independently conduct all aspects of seafood processing regarding pollock roe. Remove the pollock roe from the fish with special roe separator machines to avoid damaging the roe. Clean and separate the roe and sort the roe into multiple grades based on size, color, freshness, maturity and other factors. Freeze and pack the roe according to special requirements for export to Japan, Korea and other countries. Ensure compliance with food safety and sanitation rules. Responsible for quality control, ongoing product improvement measures, and instructing or training other pollock roe processing workers as needed.
Job Classification:
51-3092.00 - Food Batchmakers

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
24
Special Requirements:
Must have technical knowledge of pollock roe processing and ability to work independently. Must be able to grade pollock roe products according to established grading rules and must be able to quickly identify and resolve any problems that arise during pollock roe processing operations.
Number of Hours Per Week:
72
Work Schedule (Start/End time):
6:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:
Nissui
Company Name:
Nippon Suisan (U.S.A.), Inc.
Location:
Redmond, WA 98052
Telephone Number:
+14258691703

Worksite

Address:
Unisea plant, Dutch Harbor, AK 99692

Job Order Details

ETA Case Number:
H-400-20279-857662
Multiple Worksites:
Yes
Additional Wage Information:
Health insurance and potential bonus.
Date Posted:
10/14/2020

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