SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Prepare and cook to order a variety of foods that require only a short preparation time. Perform a variety of food preparation duties such as preparing cold foods, slicing, portioning, and receiving and stocking orders. Clean dishes, pots, pans, utensils, and equipment. General cleaning tasks and trash removal. Must perform pre and post season cleaning and set up of facility. Seasonal restaurant open 7 days per week. Rotating work days, shifts and days off. 35 hours per week. Work to occur between 10:30am to 10:00pm. Includes weekends , nights, and holidays.

Job Classification:

35-2015.00 - Cooks, Short Order

Job Requirements

Experience Required:

No

Special Requirements:

Addendum Section F.a. Item 5 and 6. The 10:30am to 10:00pm work schedule reflects the total operating hours of the business and therefore the timeframe within which the work will occur. Start times and end times of shifts will vary to meet scheduling needs of the business and accommodate scheduling preferences of the employees and will meet the 35 hours per week offered, but will remain within the 10:30am to 10:00pm timeframe. Overtime may be available if business demands it, but is neither guaranteed nor obligatory and will be at the rate of $22.83 for any hours worked over 40 in the established work week as indicated in Section G. Item 1a. Rotating workdays, rotating shifts, and day(s) off as well as split shifts. Includes weekends, nights, and holidays. We use the 10:30am to 10:00pm work schedule to most accurately indicate within our operating hours when the work will occur. Start times and end times of the shifts will vary to meet the scheduling needs of the business and accommodate the scheduling preferences of the employees but will remain within the 10:30am to 10:00pm timeframe. Schedules for individual workers will meet the 35 hours per week offered and will occur within the 10:30am to 10:00pm timeframe. Overtime may be available if the business demands it, but is neither guaranteed nor obligatory. Rotating workdays, rotating shifts, rotating day(s) off, as well split shifts are utilized in order to meet the scheduling demands and 35 hour per week offered as well as to accommodate the scheduling preferences of the employees.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

10:30 A.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Mayflower

Company Name:

The Mayflower Cafe, Inc.

Location:

Provincetown, MA 02657

Worksite

Address:

300 Commercial Street, Provincetown, MA 02657

Job Order Details

ETA Case Number:

H-400-21003-991996

Multiple Worksites:

No

Date Posted:

1/19/2021

Piece Rate Offer

$0.00

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