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INACTIVE
Cook
Sanderling Resort
Duck, NC
$11.42 per hour
Recruitment Information
- Telephone Number to Apply:
- +12524496652
- Email address to Apply:
- dheppel@benchmarkglobal.com
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 14
- Job Duties:
- Prepare, season, and cook dishes such as soups, meats, and vegetables in resort under the direction of the head cook. Clean food preparation equipment and keep kitchen clean. Shifts: 7:00 am to 3:00 pm ; 3:00 PM to 11:00 PM or any combination of 8 hour time increments within 7:00 am 11:00 pm. Will work weekends, split and rotate shifts. Must have flexibility to work any days/hrs needed, including weekends, and holidays. Please note: Under the anticipated days and hours of work per week, we provided an example of a work schedule. Our business is open 7 days a week so the days and hours worked will vary.
- Job Classification:
- 35-2014.00 - Cooks, Restaurant
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- Yes
- Months of Experience Required:
- 6
- Special Requirements:
- No special requirements.
- Number of Hours Per Week:
- 40
- Work Schedule (Start/End time):
- 7:00 A.M. - 3:00 P.M.
Employer Information
- Company Name:
- Sanderling Resort
- Location:
- Duck , NC 27949
Worksite
- Address:
- 1461 Duck Road, Duck , NC 27949
Job Order Details
- ETA Case Number:
- H-400-21003-992278
- Multiple Worksites:
- No
- Date Posted:
- 1/5/2021
- Piece Rate Offer
- $0.00