SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking breakfast, soups, meats, vegetables, desserts, and other food items in a restaurant. Will also be responsible for answering, reporting, and following executive or sous chefs instructions, cleaning up stations and taking care of leftover food, stocking inventory appropriately, ensuring that food comes out simultaneously in high quality and in a timely fashion, complying with nutrition and sanitation regulations and safety standards, and maintaining a positive and professional approach with coworkers and customers. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment COVID-19 test.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:30 A.M. - 1:30 P.M.

Employer Information

Trade Name/Doing Business As:

Claremont Hotel

Company Name:

Claremont Hospitality, LLC

Location:

Southwest Harbor, ME 04679

Worksite

Address:

22 Claremont Road, Southwest Harbor, ME 04679

Job Order Details

ETA Case Number:

H-400-21040-066416

Multiple Worksites:

No

Additional Wage Information:

Wage: $15.00 - $18.00 per hour, paid bi-weekly. Overtime is available at $22.50 - $27.00 per hour. See job description.

Date Posted:

3/9/2021

Piece Rate Offer

$0.00

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