SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

Under direct supervision Seafood Processors/Crab Pickers will steam, clean, and pick whole crabs, weigh, separate processed meat by size, or quality, and place in containers, and seal, count, measure, ice, debone, pack, cook, break, seafood processing, and preparation of orders for wholesale/ retail sale. Clean and prepare work and equipment to meet all regulations state and federal satisfactory for food safety, load/unload, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple, and assemble boxes. Workers will assist with unloading raw product (crabs) from boats or trucks, and place in processing area, or on to tables to be processed. Workers will also assist with loading finished products onto trucks for shipment. Employer provides 14 days on the job training.

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

No

Special Requirements:

Lift/carry up to 50 pounds.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

5:00 A.M. - 1:30 P.M.

Employer Information

Company Name:

Simmons' Chesapeake Bay Seafood, Inc.

Location:

Hoopersville, MD 21634

Worksite

Address:

2131A Hoopersville Road, Hoopersville, MD 21634

Job Order Details

ETA Case Number:

H-400-21184-443922

Multiple Worksites:

No

Additional Wage Information:

Character limit: Overtime is not guaranteed but if worked rate is paid at time and a half per hour above 40 ho

Date Posted:

7/9/2021

Piece Rate Offer

$0.00

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