SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

100

Job Duties:

The General Production Worker is responsible for the overall preparation of meat products for packaging and sale. Work may include harvesting, carcass processing, transporting carcasses to chillers and freezers, grinding of meats to create various products, slicing meat cuts for further processing, and packaging meats for sale, all while ensuring health and safety standards are met. Work is steady, repetitive in motion, and fast-paced. Job duties include: manual handling of product; the use of hand tools, including knives, machinery, and equipment while processing, packaging, and shipping pork products; cutting carcasses for further processing; separating meat and by-products; cleaning, trimming, slicing, sectioning, and weighing raw materials; inspecting meat products for defects, bruises, or blemishes, and removing them along with excess fat; checking products to ensure they are up to USDA standards; packaging cut products through a packaging machine; boxing products based on order specifications; monitoring machines and equipment and adjusting when necessary; adhering to all safety procedures and policies; and performing additional duties as requested by supervisor. Employer will offer a minimum of 40 hours per week, Monday-Friday; some Saturdays and Sundays may be required based on operational needs. Depending on whether the worker is stationed on the hot or cold side, the shifts will begin either between 6:00 a.m. -7:00 a.m. or between 2:45 p.m. 4:00 p.m. Shifts are either 8, 10 or 12 hours shifts. Overtime may be required as necessary to keep up with production demands. Workers are needed to begin work on 10/01/2020 through 06/30/2021.

Job Classification:

51-3023.00 - Slaughterers and Meat Packers

Job Requirements

Experience Required:

No

Special Requirements:

The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the job, the employee will stand on a hard surface for the duration of their shift and will be required to move about the facility. The employee will perform repetitive hand and arm movements, carry, twist, bend, kneel, climb, balance, and squat. Depending on the level of duty assigned, the employee will: repetitively push or pull objects from less than 20 pounds and potentially up to 85 pounds; regularly lift objects weighing less than 20 pounds and potentially up to 100 pounds. Applicants will be required to undergo a drug screen prior to hire (paid for by the employer) and pass a health assessment to ensure the applicant is capable of physically performing the job duties prior to hire. The applicant must be available to work six days a week. The applicant must be familiar with and understand safety rules, operating and maintenance instructions, and procedures manuals. No education or prior work experience is required for this position.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Seaboard Triumph Foods LLC

Location:

Sioux City, IA 51111

Worksite

Address:

5555 Seaboard Triumph Parkway, Sioux City, IA 51111

Job Order Details

ETA Case Number:

H-400-21184-444036

Multiple Worksites:

No

Additional Wage Information:

Standard benefits available pursuant to company policy

Date Posted:

8/31/2021

Piece Rate Offer

$0.00

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