SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

Duties may include: Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Load dishes, glasses, and tableware into dishwashing machines & other related Food Preparation Workers activities as per SOC/OES 35-2021 (onetonline.org). Possible weekend/holiday work.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Must be 18 due to state labor laws. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 40lbs. All applicants must be able, willing, qualified to perform work described and must be available for the entire period specified.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

Roux 61

Company Name:

Roux Brothers, LLC

Location:

Natchez, MS 39120

Worksite

Address:

453 U.S. Hwy 61 South, Natchez, MS 39120

Job Order Details

ETA Case Number:

H-400-21184-444046

Multiple Worksites:

No

Additional Wage Information:

Wage may vary. Depends on Experience.

Date Posted:

7/15/2021

Piece Rate Offer

$0.00

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