SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Prep, season, cook, plate & garnish meals. Measure/mix ingredients per recipe for cooking from scratch. Follow portion control, presentation, consistency, flavor, proper sanitation procedures. Observe/test food cooked. May substitute/assist other cooks in emergencies/rush periods ***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 6a-11p. *** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the companys sole discretion based on individual factors, including work performance, skill or tenure.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Experience must be verifiable. Pre-hire drug test & background check, carried out equally between the U.S. workers and the H-2B workers. Must be available to work split-shifts, nights, weekends & holidays as needed. Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time. Professional appearance, able to communicate in English.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:

PINK SHELL BEACH RESORT & MARINA

Company Name:

BOYKIN MANAGEMENT CO

Location:

Fort Myers Beach, FL 33931

Worksite

Address:

275 Estero Blvd., Fort Myers Beach, FL 33931

Job Order Details

ETA Case Number:

H-400-21197-467757

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on

Date Posted:

7/28/2021

Piece Rate Offer

$0.00

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