SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will also be responsible for cleaning duties such as cleaning the kitchen, washing dishes, pots and pans and other items as necessary in the order for the kitchen to run efficiently and smoothly. Line Cooks may also assist with setup and breakdown of action stations, buffet tables, and theme decorations. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of Cook or Line Cook experience in a fine-dining or high-volume environment at a high-end or high-volume restaurant, resort, or private club. Applicant must complete pre-employment drug screening.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:30 A.M. - 3:30 P.M.

Employer Information

Trade Name/Doing Business As:

Vasari Country Club

Company Name:

Vasari Country Club Master Association, Inc.

Location:

Bonita Springs, FL 34135

Worksite

Address:

11250 Via Del Vasari Drive, Bonita Springs, FL 34135

Job Order Details

ETA Case Number:

H-400-21211-494107

Multiple Worksites:

No

Additional Wage Information:

Wage: $15.40 - $18.00 per hour, paid bi-weekly. Please see job description for additional information.

Date Posted:

8/5/2021

Piece Rate Offer

$0.00

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