- Full Time:
- Yes
- Number of Workers Requested:
- 140
- Job Duties:
- Job duties may include: bag, bait (chop or prepare), box/case, clean, cleanup work site and sanitize, conveyor belt/steam room, count, cut, dehead, dock work, dump containers and/or sacks, examine product to meet specifications, extract meat from carcass or shell (using hands, hand tools or knives), fill baskets, boxes, sacks, tables, and troughs, freeze, grade, handle, ice pack, inspect for defects/ remove/ discard defective and/or waste products, label, lift/carry, load /unload product and/or bait or supplies (from docks, rack, trucks, etc.), move, obtain/distribute, pack/package (place or pour into bags, containers, sacks, etc.), pallet, peel (removing shell), pick or remove trash/foreign matter, pregrade, prepare, process, purge, refrigerate or freeze immediately, ready for market, repackage, rinse, seal, separate/sort, shrink wrap, tag, trim, transport product to vehicles, use of other related equipment, vacuum pack machine, wash, washing machine, and weigh. And any other activities as related to crawfish processing.
Will work shifts of 7:00 AM-4:00 PM, 6:00 AM-5:00 PM, and 5:30 PM-1:00 AM Mon-Fri; 40 hours/week; includes one unpaid lunch hour
- Job Classification:
- 53-7062.00 - Laborers and Freight, Stock, and Material Movers, Hand