- Full Time:
- Yes
- Number of Workers Requested:
- 35
- Job Duties:
- Under direct supervision job duties may include any/or all of the following: Bag, bait, (chop or prepare), box/case, clean, cleanup worksite and sanitize, conveyor belt/steamroom, count, cut dehead, dock work, dump containers and/or sacks, examine product to meet specifications, extract meat from carcass or shell (using hands, hand tools or knives), fill baskets, boxes, sacks, tables, and troughs, freeze, grade, handle, ice pack, inspect for defects/remove/discard defective and/or waste products, label, lift/carry, load/unload products and/or bait or supplies from docks, racks, trucks, etc). Move, obtain/distribute pack/package (place or pour into bags, containers, sacks, etc), pallet, peel (removing shell), pick or remove trash/foreign matter, pregrade, prepare, process, purge, ready for market, refrigerate or freeze immediately, repackage, rinse, seal, separate/sort, shrink wrap, transport product to vehicles, vacuum pack machine, wash, washing machine/or other equipment required, and weigh. And any other activities as related to crawfish processing.
- Job Classification:
- 53-7062.00 - Laborers and Freight, Stock, and Material Movers, Hand