SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Move, carry, set up tables, chairs & equipment. Stand & bend repetitively during shift. Carry food service tray. Deliver food & beverage, clean & set tables, remove dishes, replace soiled table linens; replenish linens, silverware, glassware & dishes; supply service bar with food; serve items such as water, coffee & condiments. Side work as assigned. Employer will offer 40 hours of work per week. Resort is open 7 days a week, workdays will vary Sunday through Saturday. Normal shifts: 7am-4pm, 11am-8am, and 2pm-11pm (includes 1-hour unpaid break). Workdays and shift times may vary with occupancy.

Job Classification:

35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers

Job Requirements

Experience Required:

No

Special Requirements:

No minimum education or experience required. Must pass a pre-employment criminal background check, paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Must be able to work a 5-day workweek, including weekends and holidays. Applicants must complete an employment application.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Omni Las Colinas Hotel

Company Name:

HCD Dallas Corporation

Location:

Irving, TX 75039

Worksite

Address:

221 East Las Colinas Boulevard, Irving, TX 75039

Job Order Details

ETA Case Number:

H-400-21354-777245

Multiple Worksites:

No

Additional Wage Information:

Employer may increase wage based on experience and/or provide additional pay for performance and tenure.

Date Posted:

12/29/2021

Piece Rate Offer

$0.00

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