SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

9

Job Duties:

Duties may include: Prepare menu items to customer orders. Prep meats, vegetables, fruits, and other foods: washing, peeling, cutting, portioning, mixing Season/cook food according to recipe/menu. Coordinate with kitchen staff in preparing food in a quick and timely matter. Bake, roast, broil, fry, grill a variety of foods practicing safe and sanitary food practices and techniques & other related Restaurant Worker activities as per SOC/OES 35-2014 (onetonline.org). Possible weekend/holiday work. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Must be 18 due to insurance. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 40lbs. All applicants must be able, willing, qualified to perform work described and must be available for the entire period specified.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

3:00 P.M. - 11:00 P.M.

Employer Information

Company Name:

The Algonquin Restaurant

Location:

Bolton Landing, NY 12814

Worksite

Address:

4770 Lake Shore Drive, Bolton Landing, NY 12814

Job Order Details

ETA Case Number:

H-400-22001-797472

Multiple Worksites:

No

Additional Wage Information:

Wage may vary. Depends on Experience.

Date Posted:

3/8/2022

Piece Rate Offer

$0.00

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