SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

26

Job Duties:

Dining Room Attendants will be responsible for delivering food and beverage products, cleaning tables, removing dirty dishes, replacing soiled table linens, setting tables, replenishing supply of clean linens, silverware, glassware, and dishes, mopping food service area, supplying service/buffet/cold/hot bar with food and beverages and serving items such as water, condiments, and coffee to patrons. Dining Room Attendants must be able to safely move, carry, and set up dining tables, chairs and buffet equipment such as air pots and urns for coffee, beverage dispensers, pitchers, chafers, and food pans. Dining Room Attendants may need to lift and carry up to twenty-five (25) pounds. Please see job description for additional information.

Job Classification:

35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

1

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) month of dining room experience at a hotel, resort, restaurant, or private. Applicant must complete application and background check.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 1:00 P.M.

Employer Information

Company Name:

EOS Hospitality LLC

Location:

New York, NY 10022

Worksite

Address:

3000 North Ocean Boulevard, Myrtle Beach, SC 29577

Job Order Details

ETA Case Number:

H-400-22001-798860

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $10.34 per hour. Please see job description for additional information.

Date Posted:

2/3/2022

Piece Rate Offer

$0.00

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