SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

Prepare meals per guest order, using recipes and prepared instructions, with supervision. Perform basic prep for service, including sliced meats, vegetables, condiments, burgers, etc. Assist with cold food preparation such as salad bars, banquet presentations, cheese platters, side salads, dressings, parfaits, retail packaged salads and sandwiches, and amenity baskets. Use various kitchen equipment, including knives, mandolines, meat slicers, mixers, immersion blenders, and vacuum sealers. Stock and refill salad bars and hot buffets. Remove all food from serving lines at end of meal period. Store and properly handle raw and prepared foods and non-food supplies. Clean and sanitize kitchen equipment and work surfaces. Empty trash containers. Communicate inventory needs to supervisor. Additional information regarding F.a.5 and 6 below: Specific days and hours of work may vary, but typically will be 5 days per week with 2 days off per 7-day period.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Requires extensive standing, walking, lifting, and bending.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

Crystal Mountain

Company Name:

Crystal Enterprises, Inc.

Location:

Thompsonville, MI 49683

Worksite

Address:

12500 Crystal Mountain Drive, Thompsonville, MI 49683

Job Order Details

ETA Case Number:

H-400-22001-799564

Multiple Worksites:

No

Additional Wage Information:

Overtime possible, but not guaranteed.

Date Posted:

3/3/2022

Piece Rate Offer

$0.00

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