SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Prepare a variety of foods, such as meats, vegetables, or desserts; clean and maintain kitchen work areas; sweep floors; and wash dishes. Store food in designated containers and storage areas; portion and wrap the food, or place it directly on plates for service to patrons; take and record temperature of food and food storage areas; place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets; stock cupboards and refrigerators, and tend salad bars and buffet meals; wash, peel, and cut various foods to prepare for cooking or serving; carry food supplies, equipment, and utensils to and from storage and work areas; distribute food to waiters and waitresses to serve to customers; cut, slice or grind meat, poultry, and seafood to prepare for cooking; remove trash and clean kitchen garbage containers; receive and store food supplies, equipment, and utensils; weigh or measure ingredients; inform supervisors when equipment is not working properly and when food and supplies are getting low; assist cooks and kitchen staff with various tasks as needed; add cutlery, napkins, food, and other items to trays on assembly lines; use manual or electric appliances; scrape leftovers from dishes into garbage containers; make soups, dressings and sauces; mix ingredients for salads; vacuum dining area and sweep and mop kitchen floor; butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving; wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand; maintain kitchen work areas, equipment, or utensils in clean and orderly condition; place clean dishes, utensils, or cooking equipment in storage areas. May perform other job duties pursuant to 35-2021.00, Food Preparation Workers. F.a.5a-F.a.6b: 35 hours/week, 0-8 OT hours/week (OT must be pre-approved); 8-hour shifts; 5 days/week, may work 6-7 days/week during peak times (Sunday through Saturday, schedule varies and includes evenings and weekends; business is open 7 days/week); 6:00 am to 2:00 pm or 2:00 pm to 10:00 pm F.b.9a: Workers will be paid no less than $12.14 per hour. Employer may pay higher wage rates to workers based on seniority with employer and level of skill. Overtime hours may vary and will be paid no less than $18.21 per hour.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

No

Special Requirements:

No formal education, training or experience required. On-the-job training will be provided.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Island House Hotel

Company Name:

Island House, Inc.

Location:

Mackinac Island, MI 49757

Worksite

Address:

6966 Main Street, Mackinac Island , MI 49757

Job Order Details

ETA Case Number:

H-400-22001-801205

Multiple Worksites:

No

Additional Wage Information:

Workers will be paid no less than $12.14 per hour. CONTINUED ON F.A.4.

Date Posted:

2/18/2022

Piece Rate Offer

$0.00

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