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U.S. DEPARTMENT OF LABOR

Cook

DUTCH JOHN RESORT

Dutch John, UT

$14.93 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+14358488000
Email address to Apply:
dorr@dutchjohnresort.com

Job Description

Full Time:
Yes
Number of Workers Requested:
8
Job Duties:
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
No
Special Requirements:
Days and hours may vary.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
9:00 A.M. - 5:00 P.M.

Employer Information

Company Name:
DUTCH JOHN RESORT
Location:
Dutch John, UT 84023

Worksite

Address:
1050 South Blvd, Dutch John, UT 84023

Job Order Details

ETA Case Number:
H-400-22002-802054
Multiple Worksites:
No
Date Posted:
2/10/2022
Piece Rate Offer
$0.00

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