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INACTIVE
Steward
Spruce Point Inn
Boothbay Harbor, ME
$14.00 per hour
Recruitment Information
- Telephone Number to Apply:
- +12076334152
- Email address to Apply:
- dlargen@sprucepointinn.com
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 5
- Job Duties:
- Assist with kitchen duties and services. Stewards will wash dishes, pots, pans, and silverware; stock clean dishes, glassware and shelves; mops floors, empty trash and clean out walk-ins; and clean or prepare various foods for cooking or serving. Employer will offer a minimum of 35 hours per week. Open 7-days a week (holidays included). Shifts: 7:00 am 2:30 pm; 4:00 pm 11:30 pm; 12:00 pm 7:30 pm. Shift schedule start and end times and days off vary depending on work demand. Please note: Under the anticipated days and hours of work per week, we provided an example of a work schedule. Our business is open 7 days a week, so the days and hours worked will vary.
- Job Classification:
- 35-9021.00 - Dishwashers
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- No
- Special Requirements:
- Experience is not required, as training is provided for the position.
- Number of Hours Per Week:
- 35
- Work Schedule (Start/End time):
- 7:00 A.M. - 2:30 P.M.
Employer Information
- Trade Name/Doing Business As:
- Spruce Point Inn
- Company Name:
- Benchmark Boothbay, LLC
- Location:
- Boothbay Harbor, ME 04538
Worksite
- Address:
- 88 Grandview Ave., Boothbay Harbor, ME 04538
Job Order Details
- ETA Case Number:
- H-400-22003-804508
- Multiple Worksites:
- No
- Date Posted:
- 3/8/2022
- Piece Rate Offer
- $0.00