SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Responsible for processing salmon roe to produce Ikura and Sujiko (Japanese salmon roe products) for export to Japan. Inspect and select salmon roe to use for production of Ikura and Sujiko. Provide technical expertise in each stage of production process such as sorting, salt preserving, brining, seasoning, mixing, agitating, dewatering, and refining salmon roe to produce Ikura and Sujiko. Inspect and pack Ikura and Sujiko according to grade and weight. Maintain and control quality, uniformity, market acceptance, and the highest price of products. Also, provide technical expertise in grading, quality control, and specification.

Job Classification:

51-3092.00 - Food Batchmakers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

24

Special Requirements:

Knowledge of processing and grading standard of salmon roe for the Japanese market. F.a.5&6: Will work 40 regular hours per week with up to 40 hours of overtime per week (every day from 7:00 am to 9:00 pm including overtime hours). Actual overtime hours and work schedule depend upon fish availability. F.a.9: Any job titles in processing salmon roe for the Japanese market.

Number of Hours Per Week:

80

Work Schedule (Start/End time):

7:00 A.M. - 9:00 P.M.

Employer Information

Company Name:

Pac-Maru, Inc.

Location:

Seattle, WA 98199

Worksite

Address:

209 S. Harbor Drive, Valdez, AK 99686

Job Order Details

ETA Case Number:

H-400-22063-950135

Multiple Worksites:

Yes

Additional Wage Information:

On-campus dormitory-style shared housing and meals will be provided by the employer at no cost to the workers

Date Posted:

4/28/2022

Piece Rate Offer

$0.00

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