SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

25

Job Duties:

Produce consistent high quality food products according to the recipes and menus or assigned specials in a timely, organized manner; ensure a high level of sanitation and safety at all times. Cooking will take place in a restaurant. Follow all sanitation policies and procedures. Employer will offer 40 hours of work per week. Resort is open 7 days a week, workdays will vary Sunday through Saturday. Shift times: 7am-3pm, 12pm- 8pm, 3pm-11pm, 4pm-12am, 5pm-1am, 9pm-5am, and 3am-11am. Workdays and shift times may vary with occupancy and events.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

No minimum education or experience required. Workers are subject to drug testing upon reasonable suspicion, paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Workers are subject to pre-employment criminal background checks, paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Must be able to work a 5-day schedule, including weekends and holidays. Applicants must complete an employment application.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Omni Mount Washington Resort

Company Name:

Omni Mount Washington, LLC

Location:

Bretton Woods, NH 03575

Worksite

Address:

310 Mount Washington Hotel Road, Bretton Woods, NH 03575

Job Order Details

ETA Case Number:

H-400-22091-030531

Multiple Worksites:

No

Additional Wage Information:

Employer may increase wage based on experience and/or provide additional pay for performance and tenure.

Date Posted:

5/5/2022

Piece Rate Offer

$0.00

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