SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

50

Job Duties:

Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

Job Classification:

51-3023.00 - Slaughterers and Meat Packers

Job Requirements

Experience Required:

No

Special Requirements:

Workers are subject to pre-employment drug testing and a post offer health assessment, paid by employer and applied equally to all workers, U.S. and foreign/H-2B. This position is responsible for entry level non-skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures. Position may require you to work in hot and or cold environments. Standing, walking, bending, stretching, climbing, pushing, pulling, reaching, and lifting to 50 pounds may be required. Must be willing to perform some jobs at elevated heights. Must be willing to work weekends and overtime if scheduled Schedule varies, overtime available as necessary.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 4:00 P.M.

Employer Information

Company Name:

Tyson Fresh Meats, Inc.

Location:

MADISON, NE 68748

Worksite

Address:

1200 INDUSTRIAL PKWY, MADISON, NE 68748

Job Order Details

ETA Case Number:

H-400-22184-329546

Multiple Worksites:

No

Date Posted:

8/25/2022

Piece Rate Offer

$0.00

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