SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

26

Job Duties:

Duties may include: Use hands and knives to cut, and to pick meat from crabs and crawfish. Use hands and knives to trim and separate crabs, crawfish and byproducts. Rinse, weigh and prepare crabs and crawfish and crab meat and crawfish meat for picking and packing.  Work area preparation and cleanup & other related Meat, Poultry, and Fish Cutters and Trimmers activities as per SOC/OES 51-3022 (onetonline.org). Possible weekend/holiday work. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

No

Special Requirements:

Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 40lbs. All applicants must be able, willing, qualified to perform work described and must be available for the entire period specified. Based on Employer's discretion/cost: Worker may have random drug/alcohol testing during employment: positive test/ refusal to abide = dismissal. Delivery and availability of seafood product from fisherman may result in possible downtimes due to weather conditions.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

Pontchartrain Blue Crab, Inc.

Location:

Slidell, LA 70461

Worksite

Address:

38327 Salt Bayou Rd, Slidell, LA 70461

Job Order Details

ETA Case Number:

H-400-22184-329882

Multiple Worksites:

No

Additional Wage Information:

Wage may vary. Depends on Experience.

Date Posted:

7/11/2022

Piece Rate Offer

$0.00

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