SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

40

Job Duties:

Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure they are enjoying their meals and take actions to correct any problems. Collect payment from customers. Write patrons food orders on order slips; memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize meal costs and sales taxes. Take orders from patrons for food or beverages. Check patrons identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food and beverages to patrons, and prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Shifts vary and range from 10:00 AM-10:30 PM. 35 hours per week. Will work weekends, split and rotate shifts.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

No

Special Requirements:

Training not required but is offered if necessary. Employer will conduct drug testing/screening, background check, and reference check post offer of employment and pre-hire.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

10:00 A.M. - 10:30 P.M.

Employer Information

Company Name:

Wycliffe Golf & Country Club Homeowners’ Association

Location:

Wellington, FL 33449

Worksite

Address:

4650 Wycliffe Golf & Country Club Blvd., Wellington, FL 33449

Job Order Details

ETA Case Number:

H-400-22186-331928

Multiple Worksites:

No

Additional Wage Information:

Workers will be paid no less than $16.00/hour; returning wrkrs & wrkrs w/ more exp may be paid higher from $16 to $19/hr

Date Posted:

7/18/2022

Piece Rate Offer

$0.00

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