SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Prepping (cut, slice, mince) vegetables, meats, salads (cold and hot food), load and wash dishes and utensils, storage, keep cooler stocked and organized, tracking expiration dates, clean and sanitize kitchen area, assist cooks and other kitchen staff, among other duties under the 35-2021 job code. ----- Does employer offer a ride to primary worksite location to workers living within a reasonable commute: Not available. Overtime available? Yes On-the-Job Training provided? Yes Employer-Provided Tools and Equipment provided? Yes Board, Lodging or Other Facilities provided?:Optional motel rooms available at market rate (possible discount) Deductions: Optional housing at market rate.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The ability to listen to and understand information and ideas presented through spoken words and sentences. The ability to communicate information and ideas clearly and understandably when speaking to others. Must report to work sober, post-employment employer paid drug testing may be administered. Work days: Rotating shifts; Sun-Sat Hours per week: 35 Work Schedule: 8am - 8pm

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 8:00 P.M.

Employer Information

Trade Name/Doing Business As:

DBA Sunglow Restaurant and Motel

Company Name:

Bicknell Management, LLC

Location:

Bicknell, UT 84715

Worksite

Address:

91 E Main Street, Bicknell, UT 84715

Job Order Details

ETA Case Number:

H-400-22187-333270

Multiple Worksites:

No

Additional Wage Information:

"Potential raise determined at the discretion of the employer and based on worker's experience and performance"

Date Posted:

8/5/2022

Piece Rate Offer

$0.00

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