SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

Prepare food items according to guest orders of consistent quality following recipe cards as well as production, portion and presentation standards. Maintain a safe, sanitary work environment. Set up stations for breakfast, lunch and/or dinner. Start food items that are prepared ahead of time. Operate, maintain and clean various machinery within a restaurant-grade kitchen. Date all food containers and rotate per policies. Note out of stock items or shortages. Assist in prep work of vegetables and condiments for next shift. Comply with regulated Four Seasons’ Work Rules and Standards of Conduct. Work professionally with other employees. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.A.6...Schedule, hours and shifts vary.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Must have ability to operate, maintain and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat top grill. Must be able to lift 70 lbs. , The employer will provide uniforms, uniform dry cleaning, shift meals, public transportation pass, discounted ski pass, 50% off F&B outlets with prior approval.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 10:00 P.M.

Employer Information

Company Name:

FS Jackson Hole Employment Inc

Location:

Teton Village, WY 83025

Telephone Number:

+13077325110

Worksite

Address:

7680 Granite Loop Road, Teton Village, WY 83025

Job Order Details

ETA Case Number:

H-400-22207-377723

Multiple Worksites:

No

Date Posted:

8/15/2022

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