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U.S. DEPARTMENT OF LABOR

Dishwasher

Killington/Pico Ski Resort

Killington, VT

$16.50-$20.00 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+18024226100
Email address to Apply:
rreed@killington.com

Job Description

Full Time:
Yes
Number of Workers Requested:
25
Job Duties:
Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing various foods for cooking or serving, sorting and removing trash and stocking supplies, such as food or utensils, in serving stations, cupboards, refrigerators and salad bars. Please see job description for additional information.
Job Classification:
35-9021.00 - Dishwashers

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
3
Special Requirements:
The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a high-end or high-volume restaurant, resort, or private club environment. Applicant may be required to complete pre-employment COVID-19 test, complete a quarantine period, and/or demonstrate proof of COVID-19 vaccination if required under state, federal, or company guidelines at the time of hire.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
7:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:
Killington/Pico Ski Resort
Company Name:
Killington/Pico Ski Resort Partners, LLC
Location:
Killington, VT 05751
Telephone Number:
+18024226100

Worksite

Address:
4763 Killington Road, Killington, VT 05751

Job Order Details

ETA Case Number:
H-400-22208-379417
Multiple Worksites:
Yes
Additional Wage Information:
Wage: $16.50 - $20.00 per hour, paid bi-weekly. Please see job description.
Date Posted:
8/5/2022

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