SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

Responsible for precisely and consistently prepare food orders by following recipes and instructions. They will safely prepare foods, preform prep work, cook and plate food, sanitize kitchen to Resort standards, transport and process food deliveries, keep workstation neat and sanitized and dishwash. Line Cook III’s will use knives, ovens, grills, warming trays and other cooking instruments in accordance with culinary standards and safe operation. Line Cook III’s are expected to have basic knife skills, able to prepare soups and sauces, know how to properly weigh and measure product, has knowledge of proper seasoning and how to prepare food on a flat top with sauté pan, over open flame and with a broiler

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

1 year in job or culinary experience at a high-end hotel, resort, or private club required. 35 hours per week. Following Shifts available 7 days a week including weekends and holidays. Flexible schedule with hours between 6AM and 2AM. Required to be able to work weekends, holidays, morning, day and evening shifts. Wage Per Hour:$11.97 - $16.50. Returning employees in the same position are eligible for merit based on their last seasons performance review scores. Overtime Possible Per Hour at $17.96 - $24.75

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 2:00 A.M.

Employer Information

Trade Name/Doing Business As:

Snowshoe Mountain Resort

Company Name:

Snowshoe Mountain, Inc.

Location:

Snowshoe, WV 26209

Telephone Number:

+13045725475

Worksite

Address:

10 Snowshoe Drive, Snowshoe, WV 26209

Job Order Details

ETA Case Number:

H-400-22213-387863

Multiple Worksites:

No

Additional Wage Information:

Based on merit and exp. Merit based on their last seasons performance review scores

Date Posted:

8/10/2022

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