IMPORTANT NOTICE REGARDING WAGES FOR TEMPORARY AGRICULTURAL JOBS

The Department of Labor recently announced new minimum wage rates, called Adverse Effect Wage Rates (AEWRs), that employers must offer and pay, at the time work is performed, to nonimmigrant H-2A workers and workers in corresponding employment beginning on the effective date of the new wage rates. To see the new hourly AEWRs for non-range occupations (effective December 29, 2021) and the national monthly AEWR for herding or production of livestock work on the range (effective January 1, 2022), please visit: https://www.dol.gov/agencies/eta/foreign-labor/wages/adverse-effect-wage-rates

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U.S. DEPARTMENT OF LABOR

Line Cook Iii

Snowshoe Mountain Resort

Snowshoe, WV

$11.97-$16.50 per hour

ACTIVE

Recruitment Information

Telephone Number to Apply:
+13045725707
Email address to Apply:
chickey@snowshoemountain.com

Job Description

Full Time:
Yes
Number of Workers Requested:
10
Job Duties:
Responsible for precisely and consistently prepare food orders by following recipes and instructions. They will safely prepare foods, preform prep work, cook and plate food, sanitize kitchen to Resort standards, transport and process food deliveries, keep workstation neat and sanitized and dishwash. Line Cook III’s will use knives, ovens, grills, warming trays and other cooking instruments in accordance with culinary standards and safe operation. Line Cook III’s are expected to have basic knife skills, able to prepare soups and sauces, know how to properly weigh and measure product, has knowledge of proper seasoning and how to prepare food on a flat top with sauté pan, over open flame and with a broiler
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
12
Special Requirements:
1 year in job or culinary experience at a high-end hotel, resort, or private club required. 35 hours per week. Following Shifts available 7 days a week including weekends and holidays. Flexible schedule with hours between 6AM and 2AM. Required to be able to work weekends, holidays, morning, day and evening shifts. Wage Per Hour:$11.97 - $16.50. Returning employees in the same position are eligible for merit based on their last seasons performance review scores. Overtime Possible Per Hour at $17.96 - $24.75
Number of Hours Per Week:
35
Work Schedule (Start/End time):
6:00 A.M. - 2:00 A.M.

Employer Information

Trade Name/Doing Business As:
Snowshoe Mountain Resort
Company Name:
Snowshoe Mountain, Inc.
Location:
Snowshoe, WV 26209
Telephone Number:
+13045725475

Worksite

Address:
10 Snowshoe Drive, Snowshoe, WV 26209

Job Order Details

ETA Case Number:
H-400-22213-387863
Multiple Worksites:
No
Additional Wage Information:
Based on merit and exp. Merit based on their last seasons performance review scores
Date Posted:
8/10/2022

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