SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will also be responsible for cleaning duties such as; cleaning the kitchen, washing dishes, washing pots and pans and other items as necessary in order for the kitchen to run efficiently and smoothly. Line Cooks may also assist with setup and breakdown of action stations, buffet tables, and theme decorations.

Job Classification:

53-7062.00 - Laborers and Freight, Stock, and Material Movers, Hand

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Six months of experience as a cook is required. All applicants are required to pass pre-employment drug test and background check; this includes domestic and H2B visa employees in seasonal or fulltime and annual positions and is applied to all applicants regardless of their national origin, race, gender. Must be available to work all shifts, including weekends, evenings, and holidays. Hours: Hours Vary - 35 hours offered per week. Days vary, Monday Sunday along with rotating shifts from 9:00am 9:00pm.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

9:00 A.M. - 9:00 P.M.

Employer Information

Trade Name/Doing Business As:

Venice Yacht Club

Company Name:

Venice Yacht Club, Inc.

Location:

Venice, FL 34285

Worksite

Address:

1330 Tarpon Center Drive, Venice, FL 34285

Job Order Details

ETA Case Number:

H-400-22214-389583

Multiple Worksites:

No

Date Posted:

9/21/2022

Piece Rate Offer

$0.00

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