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Line Cook

DBA Alexander's

Roanoke, VA

$12.78 per hour


Recruitment Information

Email address to Apply:
Web address to Apply:

Job Description

Full Time:
Number of Workers Requested:
Job Duties:
Prepare food accurately and efficiently from menu in coordination with all other line cooks to exact specifications of the restaurant. Prep vegetables and sauces from scratch; portion meat and seafood/fish; read and prepare orders in timely manner working grill and saute lines. Set up and stock stations with necessary supplies. Clean station equipment, sanitize primary surfaces, and store or dispose of leftover food as appropriate. Perform food safety and sanitation procedures. Assist with receiving food deliveries. Rotate products to ensure safe and fresh ingredients.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Months of Experience Required:
Special Requirements:
Must lift/carry 25 lbs., when necessary. Standard workweek is Tuesday-Saturday, 5 days per week. Post-hire drug testing required of foreign and domestic workers upon suspicion of use.
Number of Hours Per Week:
Work Schedule (Start/End time):
1:30 P.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:
DBA Alexander's
Company Name:
Nolia Enterprises, Ltd.
Roanoke, VA 24011
Telephone Number:


105 S. Jefferson St., Roanoke, VA 24011

Job Order Details

ETA Case Number:
Multiple Worksites:
Additional Wage Information:
Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.
Date Posted: