SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Prepare food accurately and efficiently from menu in coordination with all other line cooks to exact specifications of the restaurant. Prep vegetables and sauces from scratch; portion meat and seafood/fish; read and prepare orders in timely manner working grill and saute lines. Set up and stock stations with necessary supplies. Clean station equipment, sanitize primary surfaces, and store or dispose of leftover food as appropriate. Perform food safety and sanitation procedures. Assist with receiving food deliveries. Rotate products to ensure safe and fresh ingredients.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Must lift/carry 25 lbs., when necessary. Standard workweek is Tuesday-Saturday, 5 days per week. Post-hire drug testing required of foreign and domestic workers upon suspicion of use.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

1:30 P.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

DBA Alexander's

Company Name:

Nolia Enterprises, Ltd.

Location:

Roanoke, VA 24011

Telephone Number:

+15409826983

Worksite

Address:

105 S. Jefferson St., Roanoke, VA 24011

Job Order Details

ETA Case Number:

H-400-22215-395053

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.

Date Posted:

8/10/2022

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