SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

The Dining Server will be responsible for promptly and warmly greeting guests in the dining room; taking food and beverages orders; understanding menu items and ingredients to advise guests on choices; processing orders using electronic ordering system; processing payment method; completing work area setup and remove before and after dining service, including tableware, silverware, glassware, linens.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The petitioner will consider any person for employment who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre - employment background check (Level 2) and 5-panel drug screening. Applicants are also required to have the Covid-19 vaccine. Work schedule can vary and can include evening, weekend, and holiday hours. Work is performed on any day of the week from Monday through Sunday. Days off vary. Shifts are arranged as follows: 6:00am - 2:30pm; 11:00am - 7:30pm; 1:30pm - 10:00pm. Shift schedule may vary depending on the outlets.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:30 P.M.

Employer Information

Trade Name/Doing Business As:

Moorings Park

Company Name:

Moorings Park Institute

Location:

Naples, FL 34105

Telephone Number:

+12396439189

Worksite

Address:

134 Moorings Park Drive, Naples, FL 34105

Job Order Details

ETA Case Number:

H-400-22220-403713

Multiple Worksites:

Yes

Additional Wage Information:

Job has potential to receive bonuses. 1free meal/shift. Employer will pay/exceed prevailing wage as determined by USDOL

Date Posted:

9/7/2022

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