SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

60

Job Duties:

Under direct supervision Seafood Processors/Crab Pickers will steam, clean, and pick whole crabs, weigh, separate processed meat by size, or quality, and place in containers, and seal, count, measure, ice, debone, pack, cook, break, seafood processing, and preparation of orders for wholesale/ retail sale. Clean and prepare work and equipment to meet all regulations state and federal satisfactory for food safety, load/unload, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple, and assemble boxes. Workers will assist with unloading raw product (crabs) from boats or trucks, and place in processing area, or on to tables to be processed. Workers will also assist with loading finished products onto trucks for shipment. Work is supervised. Employer provides 21 days on the job training. Transportation provided to/from central location to plant.

Job Classification:

51-3093.00 - Food Cooking Machine Operators and Tenders

Job Requirements

Experience Required:

No

Special Requirements:

Lift/carry up to 50 pounds. No infectious diseases; seafood allergies may be fatal.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

5:00 A.M. - 1:30 P.M.

Employer Information

Company Name:

Russell Hall Seafood, Inc.

Location:

Fishing Creek, MD 21634

Telephone Number:

+14103973490

Worksite

Address:

2501 Old House Point Road, Fishing Creek, MD 21634

Job Order Details

ETA Case Number:

H-400-22224-414380

Multiple Worksites:

No

Additional Wage Information:

See Addendum: overtime is not guaranteed but if worked rate is paid at time and a half per hour above 40 ...

Date Posted:

8/22/2022

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