IMPORTANT NOTICE REGARDING WAGES FOR TEMPORARY AGRICULTURAL JOBS

The Department of Labor recently announced new minimum wage rates, called Adverse Effect Wage Rates (AEWRs), that employers must offer and pay, at the time work is performed, to nonimmigrant H-2A workers and workers in corresponding employment beginning on the effective date of the new wage rates. To see the new hourly AEWRs for non-range occupations (effective December 29, 2021) and the national monthly AEWR for herding or production of livestock work on the range (effective January 1, 2022), please visit: https://www.dol.gov/agencies/eta/foreign-labor/wages/adverse-effect-wage-rates

Skip to main contentSkip to select language
U.S. flag

An official website of the United States government

U.S. DEPARTMENT OF LABOR

Seafood Processors / Crab Pickers

Simmons Chesapeake Bay Seafood, Inc.

Hoopersville, MD

$14.08 per hour

ACTIVE

Recruitment Information

Telephone Number to Apply:
+14103972015
Email address to Apply:
chesapeakebayseafood27@gmail.com
Web address to Apply:
https://mwejobs.maryland.gov

Job Description

Full Time:
Yes
Number of Workers Requested:
10
Job Duties:
Under direct supervision Seafood Processors/Crab Pickers will steam, clean, and pick whole crabs, weigh, separate processed meat by size, or quality, and place in containers, and seal, count, measure, ice, debone, pack, cook, break, seafood processing, and preparation of orders for wholesale/ retail sale. Clean and prepare work and equipment to meet all regulations state and federal satisfactory for food safety, load/unload, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple, and assemble boxes. Workers will assist with unloading raw product (crabs) from boats or trucks, and place in processing area, or on to tables to be processed. Workers will also assist with loading finished products onto trucks for shipment. Work is supervised. Employer provides 14 days on the job training.
Job Classification:
51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
No
Special Requirements:
Lift/carry up to 50 pounds. No infectious diseases; seafood allergies may be fatal.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
5:00 A.M. - 1:30 P.M.

Employer Information

Company Name:
Simmons Chesapeake Bay Seafood, Inc.
Location:
Fishing Creek, MD 21634
Telephone Number:
+14103972015

Worksite

Address:
2131A Hoopersville Road, Hoopersville, MD 21634

Job Order Details

ETA Case Number:
H-400-22227-415741
Multiple Worksites:
No
Additional Wage Information:
Character limit - see addendum; overtime is not guaranteed but if worked rate is paid at time and a half per hour...Piece rate is paid at $5.50 per pound picked shell free meat or guaranteed prevailing wage whichever is higher. Must pick 3.5lbs per hour after 14 days on the job training.
Date Posted:
8/23/2022

Share