Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

All job duties are directly related to the production of food, with the larger percentage related to cooking and cleaning duties. Perform any combination of the following tasks required in production food tasks: Defroze ingredients for meals every day, taking them out of the freezer, and putting them into fridges. Make sure there are no empty containers in the fridges. Keep all containers covered in fridges and make sure the temperature in fridges is adequate. Sweeping and washing floors every day, make sure there is enough sanitizer on every workstation. Preparing shrimp to cook with bacon, peeling out shrimp, making fry tacos and chimichangas, cutting vegetables, shredding cheese, making salsas, making dressings, melting butter, making fried beans salsa; reheating meals and salsas every morning, making tortillas for enchiladas, making chips for tortilla soup. Make dishes according to daily orders. Washing and drying hand rags and aprons. Clean structure hoods, take filters off and put them on back, cleaning fridges, ovens, walls, and floors. Take the trash out to the dumpsters.

Job Classification:

35-2011.00 - Cooks, Fast Food

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Proven experience as a cook, experience in using cutting tools and cookware, knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures. Ability to work in a team, Very good communication skills.

Number of Hours Per Week:

36

Work Schedule (Start/End time):

4:00 P.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

Guadalajara Restaurant

Company Name:

CASPER GUADALAJARA OPERATIONS LLC

Location:

Casper, WY 82604

Telephone Number:

+13072344699

Worksite

Address:

3350 CY Ave, Casper, WY 82604

Job Order Details

ETA Case Number:

H-400-22229-420382

Multiple Worksites:

No

Date Posted:

8/22/2022

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