SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

75

Job Duties:

Workers will have the primary responsibility of cleaning and maintaining a clean and neat kitchen area at a restaurant. This may include washing dishes, countertops, floors, etc., and may also include sorting/moving dishes and utensils or food containers before or after use. Workers are responsible maintaining a professional level of cleanliness in the kitchen that adheres to all applicable guidelines and regulations. Workers can expect an uptempo work environment during peak operating hours. Prolonged periods walking or standing. Must be able to lift, carry, and place up to 60 pounds at a time, and bend, stoop, and wipe frequently. Working conditions may be hot and and damp as is natural in a kitchen setting, and workers must be able to fully submerse their hands in hot water as is necessary to clean items. Must be able to work days, nights, weekends, and/or holidays as needed.

Job Classification:

35-9021.00 - Dishwashers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

1

Special Requirements:

Daily schedules will vary depending on which shift workers prefer and/or are needed to work. 1 month experience required to have been in restaurant or kitchen setting.

Number of Hours Per Week:

49

Work Schedule (Start/End time):

8:30 A.M. - 4:30 P.M.

Employer Information

Company Name:

Fortune Foodz Consultant Inc

Location:

Naples, FL 34113

Worksite

Address:

955 Settlement Trail, Big Sky, MT 59716

Job Order Details

ETA Case Number:

H-400-22229-421464

Multiple Worksites:

Yes

Date Posted:

9/13/2022

Piece Rate Offer

$0.00

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