SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Cooks will be responsible for preparing meats, seafood, vegetables, and other items required for line and special function purposes by grilling, sautéing, frying, and cooking at correct temperatures, following recipes when preparing items, assisting with preparation of other food products, using safe and sanitary food handling procedures, rotating stock, maintaining a clean work station, equipment, kitchen, and employee meal area, disposing of trash and food preparation waste, and cleaning and washing all related pots, pans, dishes, utensils, and glassware.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Must lift/carry 50 lbs., when necessary. Basic level English skills required. Work schedule will vary and will include evenings, holidays, and Saturdays and Sundays. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:30 pm, 2:00 pm to 9:30 pm, and 4:30 pm to 12:00 am. Shift hours may vary.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:30 P.M.

Employer Information

Trade Name/Doing Business As:

DBA Snake River Lodge and Spa

Company Name:

Snake River Lodge Hotel Investors, LLC

Location:

Teton Village , WY 83025

Worksite

Address:

7710 Granite Loop Road, Teton Village, WY 83025

Job Order Details

ETA Case Number:

H-400-22239-441808

Multiple Worksites:

Yes

Additional Wage Information:

Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.

Date Posted:

9/7/2022

Piece Rate Offer

$0.00

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