SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

28

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant while adhering to our sanitation and safety standard in work areas. Operate large-volume cooking equipment.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

THE PETITIONER WILL CONSIDER ANY PERSON FOR EMPLOYMENT WHO POSSESSES AT LEAST SIX (6) MONTHS OF CULINARY EXPERIENCE IN A FINE-DINING OR HIGH-VOLUME ENVIRONMENT AT A HIGH-END RESTAURANT, RESORT, OR PRIVATE CLUB. APPLICANT MUST PROVIDE OUT OF COUNTRY POLICE REPORT AND COMPLETE PRE-EMPLOYMENT DRUG SCREENING. APPLICANT MUST ALSO HOLD "SERVESAFE" CERTIFICATION. Not mandatory upon hire, but preferred, will help obtain. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Shifts may vary. Sample shifts: 7:00am-3:30pm, 8:00am-4:30pm, 9:00am-5:30pm. Double shifts and OT offered and available.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:30 P.M.

Employer Information

Trade Name/Doing Business As:

Margaritaville Hollywood Beach Resort

Company Name:

MVHF, LLC

Location:

Hollywood, FL 33019

Worksite

Address:

1111 North Ocean Drive, Hollywood, FL 33019

Job Order Details

ETA Case Number:

H-400-22244-450331

Multiple Worksites:

No

Additional Wage Information:

+DOE. One free meal per shift. Optional discounted bus pass offered for $25.

Date Posted:

10/14/2022

Piece Rate Offer

$0.00

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