SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

***RFI Response*** Cleaning, Sanitizing, and maintaining the kitchen, equipment, tables, and restaurant will require the employee to sweep the floor, wipe down working surfaces in the kitchen, wipe off tables, and wash dishes after use, including the pots, utensils, and other tools used in the kitchen. Sanitation of surfaces in the kitchen and the customer tables in the restaurant are required. This requires the employee to spray sanitation on the surface and wipe down the surface. Maintaining the kitchen, equipment, tables and restaurant include general every day maintenance to keep these areas/items in a clean, orderly, and working fashion. The employee will clean both the kitchen and the seating area of the restaurant. ***Original F.a.2*** Duties may include: boiling crawfish/seafood; preparing food for cooking or serving; cut, rinse, inspect, and mix food; season crawfish and other food; cooking food, including: frying, baking, grilling, broiling, boiling and steaming food; clean, sanitize, and maintain kitchen, equipment, tables, and restaurant.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Must be able to lift 50 pounds (crawfish sack/crawfish boiling pot)

Number of Hours Per Week:

40

Work Schedule (Start/End time):

10:00 A.M. - 9:00 P.M.

Employer Information

Company Name:

Crawfish Hole #2, Inc.

Location:

Minden, LA 71055

Worksite

Address:

12903 Highway 371, Minden, LA 71055

Job Order Details

ETA Case Number:

H-400-22245-454285

Multiple Worksites:

No

Additional Wage Information:

Employee may make above hourly wage rate based on work experience and/or performance.

Date Posted:

10/17/2022

Piece Rate Offer

$0.00

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