SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Cooks III will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, performing “spot” checks on lower level cooks to ensure recipes and cleaning guidelines are being followed, assisting managers in creating prep lists for other kitchen employees, cleaning and inspecting kitchen equipment, reporting any issues immediately to supervisor, and following procedures to create a safe work environment for themselves and others. Cooks III may be required to lift up to seventy-five (75) pounds. Please see attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant may be required to provide proof of COVID-19 vaccination.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Arapahoe Basin Ski Area

Company Name:

Dundee Resort Development LLC

Location:

Dillon, CO 80435

Worksite

Address:

28194 US-6, Dillon, CO 80435

Job Order Details

ETA Case Number:

H-400-22259-478175

Multiple Worksites:

No

Additional Wage Information:

Wage: $22.00 - $27.50 per hour, paid bi-weekly. See job description for additional information.

Date Posted:

9/26/2022

Piece Rate Offer

$0.00

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