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U.S. DEPARTMENT OF LABOR

Cook

Hellas Restaurant & Bakery

Tarpon Springs, FL

$15.00 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+17279348400
Email address to Apply:
laurie@hellasbakery.com

Job Description

Full Time:
Yes
Number of Workers Requested:
9
Job Duties:
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts. Responsibilities also include setting up station, reading tickets, preparing broiler, ensuring all items are made correctly, communicating with other cooks, prepping product as needed, maintaining cleanliness and sanitation, performing clean up duties, assisting other staff members, and counting prepped product.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Special Requirements:
F.a.5 A-H. - F.a.6b.: Sunday-Saturday, days and shifts vary. 2 days off. Shifts from 11:00am to 4:00pm and 4:00pm to 11:00pm (or to 12:00am on Friday and Saturday). Up to 5 hours of overtime possible.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
11:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:
Hellas Restaurant & Bakery
Company Name:
Hellas Bakery & Pita, Inc.
Location:
Tarpon Springs , FL 34689

Worksite

Address:
785 Dodecanese Blvd., Tarpon Springs, FL 34689

Job Order Details

ETA Case Number:
H-400-22270-496525
Multiple Worksites:
No
Additional Wage Information:
Raises/bonuses may be offered to worker @ company's sole discretion based on work performance, skill, tenure
Date Posted:
10/17/2022
Piece Rate Offer
$0.00

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