SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

Job Details Cooks, Restaurant (Job Number 3379995) See all jobs by this employer Employer: HARBOR BAR N673 825TH ST HAGER CITY, WI 54014 www.harborbar.net Work Site: Pierce County N673 825th St HAGER CITY, WI 54014 On Bus Route? No Pay: $17.04 Per Hour Duration/Usual Hours Per Week: Full-Time, 35 to 40 Hours Per Week Job start date is - on or after 04/01/2023 Date job will end - on or before 11/07/2023 Shift/Work Days: First Shift. Monday, Thursday, Friday, Saturday, Sunday. Number of Openings: 10 Minimum Requirements of Employer: Education: No Minimum Education Level Requested Professional Licenses / Certifications: Safe Food handlers certification Vehicle: No Vehicle Requested Drivers License: Type: No Drivers License Requested Endorsements: No Endorsement Requested Age: 21 or older Required Experience / Qualifications: 12 months experience required. Duties and Responsibilities of the Job: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. • Portion, arrange, and garnish food, and serve food to waiters or patrons. • Season and cook food according to recipes or personal judgment and experience. • Substitute for or assist other cooks during emergencies or rush periods. • Turn or stir foods to ensure even cooking. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Job opportunity for up to 10- Cooks, full-time, temporary positions available for the dates of April 1, 2023 through November 7th, 2023. 40 hour/work-week. Must be over 21 years of age. Most travel arrangements will be made coming to Minneapolis MN and employers will also provide transportation from there to worksite. The Wage offer is $17.04 per hour If employee works overtime they will receive $25.56 per hour in overtime pay. on the job training if required will be provided to employees. Employer will use a single workweek for its standard in computing wages due. Workers will be paid bi-weekly. Shared housing available onsite @ $100 per week – or employer will assist in locating housing, Housing not a condition of employment. Rent will be deducted biweekly plus all deductions by law If the worker completes 50% of the work contract period, employer will arrange and pay directly for transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, employer will provide or pay for workers reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence will be provided a rate of $14.00 per day during travel to a maximum of $59 per day with receipts. The employees lodging is within walking distance to work so no transportation to & from work is

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Wisconsin Safe food handling certification

Number of Hours Per Week:

40

Work Schedule (Start/End time):

10:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:

Harbor Bar

Company Name:

Harbor Bar Inc

Location:

Hager City, WI 54014

Worksite

Address:

N673 825th St, Hager City WI, WI 54014

Job Order Details

ETA Case Number:

H-400-23001-668211

Multiple Worksites:

No

Date Posted:

3/9/2023

Piece Rate Offer

$0.00

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