SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Cook and prepare a variety of food according to production guidelines and standardized recipes. Safely utilize a variety of utensils and equipment to prepare and cook all types of foods. Arrange, garnish, and portion food according to established guidelines. Properly store food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Requires three months of cook experience. Lift/carry and push/pull up to 25 lbs. Basic level English skills required. Adheres to Aramark safety policies and procedures including proper food safety and sanitation. Must be available for two shifts: 9AM - 5PM and 4PM - 12AM. Saturday and Sunday work required, when necessary. Employer paid post-hire background check and employment eligibility (e-Verify) check required of foreign and domestic workers. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

DBA Mormon Lake Lodge

Company Name:

Aramark Sports and Entertainment Services LLC - Mormon Lake

Location:

Philadelphia, PA 19103

Worksite

Address:

1991 Mormon Lake Road, Mormon Lake, AZ 86038

Job Order Details

ETA Case Number:

H-400-23001-670252

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered based on individual factors or due to contract requirements.

Date Posted:

2/17/2023

Piece Rate Offer

$0.00

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