SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

40

Job Duties:

Job Duties of a food preparer: To clean and sanitize work area, equipment, utensils and or containers to prevent spoilage and or cross contamination. Prepare shellfish according to customers various instructions or special order, following approved US and State agencies procedures. Prepare food using manual or electric appliance to clean, peel, and or trim foods, discarding unsatisfactory product, portion and package wrap foods to prepare for cooking and or serving. Store food, supplies and equipment. Remove garbage and containers.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

No

Special Requirements:

F. 5 Special Requirements: 1. Employer may require post hire, random drug screen, upon suspicion or post-accident, employer paid, post hire. 2. Must have one week seafood experience 3. Overtime offered, hours and schedule may vary 4. Employer will make payroll deductions as required by law, and deducted from the worker paychecks. 5. Potential local housing for rent if workers desire. No more than $40 per week, per person will be charged to workers for housing and basic utilities. 6. No on the job training. 7. No education requirement. 8. Unpaid breaks available in 30 minute increments at employee discretion. 9. M-F most Sat. some Sun. 10. 5a-5p 11. Must not be allergic to shrimp 12. Employer will use a single workweek as its standard for computing wages due. Workweek runs Thurs-Wed with payroll distributed at 2p on Thursday. 13. Transportation (including meals and to the extent necessary lodging) to the place of employment will be provided, or its cost to workers reimbursed. If the worker completes half the employment period. 14. Employer will reimburse the h2B worker in the first workweek for all visa, visa process, border crossing and other related fees including those mandated by the government incurred by the H2B worker (excluding passport and other charges primarily for the benefit of the worker).

Number of Hours Per Week:

35

Work Schedule (Start/End time):

5:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

Gulf Crown Seafood Co.Inc.

Location:

Delcambre, LA 70528

Worksite

Address:

306 Jon Floyd Road, Delcambre, LA 70528

Job Order Details

ETA Case Number:

H-400-23001-671171

Multiple Worksites:

No

Date Posted:

3/9/2023

Piece Rate Offer

$0.00

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