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U.S. DEPARTMENT OF LABOR

Line Cook

The Club at 3 Creek

Jackson, WY

$26.00-$28.00 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+13077328960
Email address to Apply:
HR@theclubat3creek.com

Job Description

Full Time:
Yes
Number of Workers Requested:
9
Job Duties:
The line cook will be responsible for preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurants.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Special Requirements:
The petitioner will consider any person for employment who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. F.a.5 A-H. Continued Work hours: 40 hrs/wk. The work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Shift hours may vary as follows: 8 am-4 pm; 2 pm 10 pm; 12 pm 8 pm; 5 pm 1 am.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
8:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:
The Club at 3 Creek
Company Name:
3 Creek Ranch Golf Club
Location:
Jackson, WY 83001

Worksite

Address:
2800 Ranch House Circle, Jackson, WY 83001

Job Order Details

ETA Case Number:
H-400-23001-672180
Multiple Worksites:
No
Additional Wage Information:
Employer will pay/exceed prevailing wage.Raises/bonuses maybe offered @company discret based on performance/skill/tenure
Date Posted:
2/9/2023
Piece Rate Offer
$0.00

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