SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

The Kitchen Worker will be responsible for facilitating food service. Job duties will include the following: clean tables, removing dirty dishes, replacing soiled table linens; setting tables; replenishing the supply of clean linens, silverware, glassware, and dishes; supplying service bar with food, serving items such as water, condiments, and coffee to patrons; performing a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea; cleaning dishes, kitchen, food preparation equipment, and utensils.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The petitioner will consider any person for employment who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. F.a.5 A-H. Continued Work hours: 40 hrs/wk. Work schedule can vary and can include evening and weekend hours. Work performed on any day of the week from Monday through Sunday. Days off vary. Shifts vary (6am 2pm; 2pm 11pm, 8 am 4:00 pm, or 10 am 6:00 pm).

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Resort & Conference Center / Irish Village

Company Name:

Scudder Ave LLC / MacLyn LLC

Location:

Hyannis, MA 02601

Worksite

Address:

35 Scudder Avenue, Hyannis, MA 02601

Job Order Details

ETA Case Number:

H-400-23001-672260

Multiple Worksites:

No

Additional Wage Information:

+ DOE. Gratuity-eligible position so actual wage with tips may be higher.

Date Posted:

2/23/2023

Piece Rate Offer

$0.00

Share